Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peppercorn pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peppercorn Pot Roast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Peppercorn Pot Roast is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppercorn Pot Roast:
- Get 1 Chuck Roast
- Make ready 8-10 Peppercorn peppers
- Take 1 packet ranch dip
- Make ready 1 packet onion soup mix
- Get to taste Salt
- Get to taste Pepper
- Make ready to taste Garlic Salt
- Make ready 8 oz packet mushrooms
- Make ready 32 oz baby carrots
- Prepare 2 (32 oz) Beef Stock
- Take 2 packets brown gravy mix
Steps to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that is going to wrap it up for this special food peppercorn pot roast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
