Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pinto beans with brisket. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pinto Beans with Brisket is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pinto Beans with Brisket is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pinto beans with brisket using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pinto Beans with Brisket:
- Get 2 lbs pinto beans
- Prepare 1 tbsp salt
- Take 1 tbsp black pepper
- Make ready 1 tbsp garlic powder
- Take 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Take 1 tbsp chile powder
- Make ready 1 cup brown sugar
- Make ready 1/4 cup maple syrup
- Prepare 2 jalapeño's diced (remove seeds for less heat)
- Make ready 4-6 diced tomato's
- Get 1 bunch chopped cilantro
- Make ready 1 lb your favorite cooked brisket
- Take 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Prepare 4-5 quarts water
Instructions to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
So that is going to wrap this up with this special food pinto beans with brisket recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
