Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawn bhuna with sweet potato. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Prawn bhuna with sweet potato is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Prawn bhuna with sweet potato is something that I have loved my entire life. They are nice and they look wonderful.
Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side whenever you try any bhuna dish to keep the dish from charring.
To get started with this recipe, we have to prepare a few components. You can have prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Prawn bhuna with sweet potato:
- Prepare 500 gm king prawns
- Take 2 medium size sweet potatoes
- Prepare 1 medium size onion
- Get 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds)
- Make ready 1/2 tbsp ginger garlic paste
- Take 1 fresh tomato
- Take 1 tbsp tomato paste
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Make ready Pinch nutmeg powder
- Take to taste Salt
- Make ready 2 tbsp vegetable oil
- Prepare Fresh coriander to garnish
God willing, I will be able to eat more prawns in the future and share a lot more recipes with you. A colourful coconut-based curry made with prawns, ginger and chunky sweet potato. The term "bhuna" is used to describe a method of cooking spices "dry" - which means only in oil - and no other moisture. So, effectively it's about cooking with very little water.
Instructions to make Prawn bhuna with sweet potato:
- Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes.
- Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti.
For those of you who follow these recipes - you will notice that tinned tomatoes (chopped). Tandoori King Prawn Bhuna. (Giant king prawns quite simply cooked in a medium concentrated sauce). Sweet & sour, with a hint of citrus & chilli. Dansak is with lentil & pathia is without lentil. Cubes of potato cooked with tomato and green pepper.
So that is going to wrap it up with this special food prawn bhuna with sweet potato recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
