Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, prawn wonton soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Prawn Wonton Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Prawn Wonton Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Wonton prawn dumpling is also known as "Sui Jiao" or "Jiao Zi" in Chinese.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawn wonton soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn Wonton Soup:
- Prepare 200-250 g Frozen (or Fresh) Prawns
- Take 1 pack Wonton Wrappers (*25 to 30 sheets)
- Prepare 2-3 Spring Onions *finely chopped
- Get 1 small piece Ginger *grated
- Make ready 3-4 Shiitake Mushrooms *finely chopped
- Prepare 1/2 Egg White
- Prepare 1/4 teaspoon Salt
- Take White Pepper
- Get 1 tablespoon Potato Starch
- Prepare <Soup>
- Get 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
- Prepare 1 teaspoon Salt
- Prepare 1 tablespoon Soy Sauce
To make prawn wontons, put prawn, ginger, water chestnut, garlic, coriander and oil in a small food processor. Process until mixture is finely chopped. Lay wrappers on a flat surface. Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are i did not like this recipe. the wonton soup didn't really taste like the one in the restaurant. and i did follow.
Instructions to make Prawn Wonton Soup:
- Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
- Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
- Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
- Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
- Alternatively, you can deep fry the triangular wontons.
Try our easy to follow prawn wonton soup recipe. Place a heaped teaspoon of prawn mixture in the centre of each wonton wrapper. This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most. The wonton soup is the soup using wonton as the main ingredients.
So that is going to wrap it up for this exceptional food prawn wonton soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
