Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, pressure cooker swedish meatballs with noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pressure Cooker Swedish Meatballs with Noodles is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pressure Cooker Swedish Meatballs with Noodles is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Get 1 Can Cream of Mushroom
- Take 1 Can Cream of Chicken
- Get 1 3/4 C water
- Prepare 2 TBSP Worcestershire Sauce
- Prepare 14.5 oz. Beef Broth
- Prepare 2 tsp Better than Beef Bouillon
- Prepare 1 packet Pork Roast Gravy Mix
- Prepare 1 tsp Garlic Powder
- Get 1 tsp dried parsley
- Get 32 oz Frozen Italian Meatballs
- Prepare 3 cups egg noodles
- Make ready 1 1/2 cup sour cream
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
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