Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, purple sweet potato steamed dumplings (紫薯包子) #chinesecooking. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking is something that I have loved my whole life. They are nice and they look wonderful.
Easy Step by Step Recipe how to make Purple Sweet Potato Steamed Buns at home. 简单的紫薯馒头食谱。 健康、口感软细、香甜十足，零失败，超级简单! Cara membuat bun ubi unggu kukus. Soft and fluffy purple sweet potato bao buns with a coconut filling ♥ the shape is the same as a chinese qipao button (绣球扣) and makes it fun to tear and eat!
To get started with this particular recipe, we must prepare a few components. You can have purple sweet potato steamed dumplings (紫薯包子) #chinesecooking using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking:
- Get 150 g flour
- Get 30 g sugar
- Take 1 tsp yeast
- Prepare Water to activate yeast
- Prepare 1/2 tsp baking powder
- Take 2 tsp butter or coconut oil
- Prepare 1 large purple sweet potato (about 150g)
If you love the bright purple color the same as me, try The recipe today is a Chinese steamed bun with mashed purple sweet potatoes. Mash steamed purple sweet potato while still hot, add in, mix until combined, then sieve into a non-stick pan. Okinawans eat steamed purple sweet potatoes to help live a longer and healthier life. Swap option: The best place to find purple sweet potatoes are Asian markets, but they are also sold through online grocers.
Instructions to make Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking:
- Prepare the dough: activate the yeast, then mix flour, yeast mixture, sugar, baking powder and butter and knead for about 15 minutes until it doesn't feel incredibly sticky anymore. Add more water if you need.
- When you've got a nice dough let if proof for half an hour (or longer) in a warm place. Alternatively let it proof in the fridge over night, you want the dough to have nearly doubled in size.
- Peel and chop the sweet potato into even cubes. Steam for 20 minutes, then mash into a paste. Add some water and if you want a sweeter filling add sugar.
- Let the paste cool down slightly and shape the purple mash into 8 even balls for the dumpling filling.
- Take the dough and cut it into 8 equal pieces. Make a ball out of each piece of dough, flatten them and roll them into circles (not too thin!!)
- One by one put a flat dough circle onto your hand and place a potato ball in the middle of it. Seal the dumplings, trying to keep the filling central. The side with the seal will be the dumpling's bottom.
- Place each sealed dumpling on a piece of baking paper and cut a little cross on the top so the filling shines through.
- Let the sealed dumplings proof for another 10-15 minutes and then steam them for 15 minutes.
- Enjoy! They can be eaten hot or cold and keep in the fridge for a few days.
If this proves difficult, you can swap in any other type of sweet potatoes. Malaysians have much to be happy about as August is buzzing with holidays, celebrations and balik kampung/hometown travels. purple sweet potato dumpling purple sweet potato dumpling food foodie foodlr food blog cooking blog pictures brattylikestoeat. Throwback to the first time that i've had purple sweet potato baked with sesame seeds and topped with dollops of hummus also had some pan-fried. I always like to use purple sweet potato in baking or making baozi as the colour always look beautiful. Too bad, i have no time to capture on how to make each of As for flower buns, cut purple dough and plain dough into thin and long stripes, mix them and twist together.
So that is going to wrap this up with this special food purple sweet potato steamed dumplings (紫薯包子) #chinesecooking recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
