Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roast potatoes and fresh fish sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
You can make the roasted-potato mixture and tomato topping up to an hour ahead. Just cover them with foil and keep warm before finishing the dish. I did like the preparation with the sliced potatoes cooked under the fish and sauce.
Roast Potatoes and Fresh Fish Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Roast Potatoes and Fresh Fish Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roast potatoes and fresh fish sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roast Potatoes and Fresh Fish Sauce:
- Make ready irish potatoes
- Make ready salt
- Prepare veg oil
- Take black pepper
- Make ready fresh croacker fish (grilled)
- Prepare fresh tomatoes diced
- Make ready fresh pepper diced
- Make ready big onions diced (ring)
- Prepare knorr cube
- Get oregano
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded I saute the potatoes in oil with some onions and garlic first, then added the rosemary and a little bit of cayenne pepper for heat. I'm making a double batch of the sauce now to put on, well, everything! Eggs, meat, veggies or even just for dipping fresh bread.
Instructions to make Roast Potatoes and Fresh Fish Sauce:
- Preheat oven 180degree; peel the back of irish potatoes and wash cut into desired shape, toss in black pepper and salt and a little oregano and toss everything together, layer in a baking dish and place in the oven to 20mins
- Heat up frying pan and add veg oil, once its hot, add slice onions after about a mins, add tomatoes and fresh pepper, stir and add the grilled crocker fish fish, lower heat and cover the pot for and let it cook for about 4 minutes
- Stir in salt, knorr cube and oregano, still on low heat; stir and allow it simmer for another 5 minutes then turn off the heat.
- Remove potatoes from the oven and serve with fish sauce
In my original roast-potatoes recipe, I cut the potatoes into smallish, two-inch chunks. This time around, I wanted to maximize the contrast between Simply tossing the boiled potatoes with chopped herbs and garlic works okay, but it's not ideal. The high heat and long roasting time tend to burn the. Making tomato sauce isn't hard, but it's definitely labor-intensive. Even the relatively small amount that we're making If you've never made tomato sauce from fresh tomatoes before, this is a good place to start.
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