Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, roast salmon with salsa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roast Salmon with Salsa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roast Salmon with Salsa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook roast salmon with salsa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roast Salmon with Salsa:
- Take 2 medium plum tomatoes, chopped
- Prepare 1 small onion, chopped
- Take 1 clove garlic, peeled
- Take 1 jalapeno, seeded and chopped
- Take 2 tsp cider vinegar
- Get 1 tsp chili powder
- Make ready 1/2 tsp ground cumin
- Take 1/2 tsp salt
- Make ready 2-4 dashes hot sauce
- Take 1-1/2 lbs salmon, skinned and cut into 6 portions
Steps to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that’s going to wrap this up for this special food roast salmon with salsa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
