Roasted Boneless Short Ribs + Baby Potatoes
Roasted Boneless Short Ribs + Baby Potatoes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted boneless short ribs + baby potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Boneless Short Ribs + Baby Potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted Boneless Short Ribs + Baby Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have roasted boneless short ribs + baby potatoes using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Boneless Short Ribs + Baby Potatoes:
  1. Make ready 1 lb Boneless Short Ribs
  2. Take Salt & Cracked Papper
  3. Get 1 Tbs Apple Cider Vinegar
  4. Make ready 1/2 Tbs Blk Pepper Sauce
  5. Take 1/2 tsp Paprika
  6. Prepare 1/2 tsp Garlic Powder
  7. Make ready 1/4 tsp Thyme
  8. Get Pototos
  9. Prepare 1/2 lb Baby Potatoes
  10. Make ready 1/2 Onion
  11. Make ready 1/2 cup Brooth as needed
  12. Prepare 1 Tsp Honey
  13. Make ready 1 Tbp Olive oil
  14. Get to Taste Salt and Pepper
Instructions to make Roasted Boneless Short Ribs + Baby Potatoes:
  1. Cut Beef in half. sprinkle and rub Salt and Cracked Pepper on all side. Spray bake dish,Fat side up
  2. Combine all spices, mix well, drizzled on top slowly let ir dripped over all sides, Double wrap foil tightly.
  3. 2.5 hr in 300 degree preheat oven
  4. Remove foil, baste meat, remove most juice, return to over uncover for 30 minutes
  5. Potatoes… Diced onion, halves Potatoes. Stoce top slightly brown onion with olive oil on medium
  6. Potatoes… medium high push onions to side, put in potatoes halves cut side down, spoon in beef juice as you go (there should be about a cup) Close lide for 10 min, stir occasionally
  7. Potatoes, pour in brooth / cover/ stire occasionally and continue reduction, Salt and pepper midway thru. Honey in about 5 min before finish. Lids stay on Rrmove from heat.
  8. When Beef is done, the Potato should be done, Sauce from Potato goes on Beef

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