Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted garlic, potato & arugula pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted garlic, potato & arugula pizza is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Roasted garlic, potato & arugula pizza is something which I have loved my whole life. They’re nice and they look wonderful.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Garlic herb roasted potatoes are a tasty side dish for any meal. They're easy to make, hold a creamy yet crispy texture, and are tossed in quite a bit of garlic goodness.
To begin with this recipe, we must first prepare a few components. You can have roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted garlic, potato & arugula pizza:
- Make ready 1 unbaked pizza crust
- Prepare 2 tsp olive oil
- Make ready 5 cloves roasted garlic, peeled
- Make ready 2 small thin-skinned potatoes
- Take 1-2 tsp dried thyme, or 1 tbsp fresh
- Take 1 pinch salt
- Prepare 4-5 small sun-dried tomaties in oil chopped
- Make ready 8-10 Kalamata olives, pitted and chopped
- Take 1 handful arugula
- Prepare 1 tbsp roasted pine nuts
Make a tasty and flavorful meal using your oven to roast these easy potatoes with garlic and Seasoned with garlic and a variety of dried herbs, the potatoes crisp up in the oven to golden. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful. Garlic Roasted Potatoes from Barefoot Contessa.
Steps to make Roasted garlic, potato & arugula pizza:
- For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled.
- Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust.
- Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden.
- Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!
Cut the potatoes in half or quarters and place in a bowl with the olive oil. These delicious garlic and herb roasted potatoes with oregano, thyme, and paprika are sure to be a crowd pleaser! Garlic Roasted Potatoes. by Michael Chu. Roasted potatoes make a great addition to any dinner. The best roasted potatoes are full of flavor, crispy on the outside, and soft and velvety on.
So that is going to wrap this up with this exceptional food roasted garlic, potato & arugula pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
