Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seriously crispy tempura - carrot leaves "dont throw away 3". One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seriously crispy Tempura - carrot leaves "Dont throw away 3" is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Seriously crispy Tempura - carrot leaves "Dont throw away 3" is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook seriously crispy tempura - carrot leaves "dont throw away 3" using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Make ready 20 g Young carrot leaves
- Make ready 3 flat dessert spoons potato flour
- Get 1 flat dessert spoon plain flour
- Get 1-2 dessert spoons cold sparkling water
- Prepare Pinch salt
- Get Vegetable oil to deep fry
Steps to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Wash and roughly chop the leaves.
- Sprinkle flours and salt on to the leaves and mix.
- Add water and mix.
- Drop small pieces into the hot oil and fry about for 10 seconds each side.
- Drain well and put onto newspaper + kitchen paper.
- Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is.
So that is going to wrap it up for this special food seriously crispy tempura - carrot leaves "dont throw away 3" recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
