Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie with sweet potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. How to Make Vegan Sweet Potato Shepherd's Pie. The base is a simple mixture of vegetables and lentils simmered with fresh thyme in vegetable broth until tender and flavorful.
Shepherd's pie with sweet potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shepherd's pie with sweet potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's pie with sweet potatoes:
- Make ready Vegetables
- Take 1 onion
- Make ready 1 1/2 cup celery
- Prepare 1 cup fennel
- Get 1 medium tomato
- Get 1 small zucchini
- Make ready 1 packages mushrooms
- Take Meat
- Make ready 1 lb ground beef
- Prepare 1/2 lb sausage
- Make ready 6 1/2 oz can tomato paste
- Prepare Topping
- Get 2 medium sweet potatoes, mashed
A shepherd's pie is a traditional dish made with ground lamb and mashed potatoes. One serving of sweet potato contains double the amount of the recommended amount. Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie.
Instructions to make Shepherd's pie with sweet potatoes:
- Preheat oven to 350
- Peel sweet potatoes and cook in the microwave with one quarter cup of water until done
- Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion
- Season the meat mixture to taste
- Blend the sweet potatoes until smooth
- Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms
- Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it
- Cover until heated through then transfer to a cake pan
- Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top
- Let sit for about 5 minutes so the goodness congeals together
I also have a meatless version, Portobello. Use sweet potatoes: For an amazing sweet+savory combo, feel free to use sweet potatoes instead of Russets or Yukon golds in your mashed potatoes. You're welcome to serve this shepherd's pie with extra gravy on the side, if you would like. Otherwise, we enjoyed ours with My kids absolutely love sweet potatoes and will eat them any way I fix them, so this is a good way to add in the extra veggies. I love this healthier take on shepherd's pie with a creamy sweet potato topping.
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