Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooked beef brisket. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooked Beef Brisket is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooked Beef Brisket is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Beef Brisket:
  1. Get 800 g (approximately) beef Brisket
  2. Take to taste Salt and pepper
  3. Take 2 tbsp olive oil
  4. Take 1 beef stock cube
  5. Take 1 tbsp Worcestershire sauce
  6. Prepare 1 1/2 cups red wine
  7. Get 1 large onion, sliced
  8. Make ready 3 garlic cloves, crushed
  9. Take 2 dried bay leaves
Instructions to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

So that is going to wrap it up with this exceptional food slow cooked beef brisket recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!