Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker beef roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Beef Roast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Slow Cooker Beef Roast is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Roast:
- Make ready 1,7000-2 kg chuck roast
- Take 1 tsp each salt and pepper
- Make ready 1 cube beef stock
- Get 200-250 ml red wine
- Get 1 bay leaf
- Prepare 1 onion cut into chunks
- Make ready 2 carrots peeled and sliced
- Prepare 3-5 medium potatoes peeled and diced
- Prepare 3 celery stalks sliced
- Get 4-5 garlic cloves peeled and smashed
- Prepare 2 bell peppers cut in large slices
Steps to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
So that’s going to wrap this up with this special food slow cooker beef roast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
