Slow Cooker Braised Beef and Peppers
Slow Cooker Braised Beef and Peppers

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker braised beef and peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Braised Beef and Peppers is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Braised Beef and Peppers is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:
  1. Make ready 1 (28 oz) can diced tomatoes, drained
  2. Prepare 1 (14.5 oz) can fire roasted tomatoes, drained
  3. Make ready 1 (4 oz) can green chiles
  4. Get 2.5 lb chuck roast*
  5. Make ready 1 large onion, cut into 8 wedges
  6. Get 2-3 bell peppers, cut into strips
  7. Make ready 1 tbsp cumin
  8. Take 2 tsp oregano
  9. Make ready 1 tsp garlic powder
  10. Make ready 1 lime, juiced
  11. Prepare to taste salt & pepper
Steps to make Slow Cooker Braised Beef and Peppers:
  1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
  2. Layer onions and bell peppers on top of tomato mixture.
  3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
  4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

So that is going to wrap it up with this special food slow cooker braised beef and peppers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!