Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker pulled pork. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it. Pulled pork is the next best thing to chicken breast as far as.
Slow Cooker Pulled Pork is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Pulled Pork is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pulled Pork:
- Make ready 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
- Take 2 tsp red wine vinegar
- Prepare 2 tsp Hickory liquid smoke
- Make ready 1 tsp garlic powder
- Make ready 1 tsp sea salt
- Make ready 11 tbsp Kansas City BBQ sauce
Pull the meat apart into large chunks or shred with a fork, discarding any bone. How to make The Best Slow Cooker Pulled Pork is a big claim but I can tell you I've tried a lot of pulled pork recipes and this one is at the top of What makes this the best slow cooker pulled pork? Just the right blend of spices (most you should have on hand) rubbed into a pork shoulder roast make. Pulled pork is perfect for the slow cooker.
Instructions to make Slow Cooker Pulled Pork:
- Place pork in the slow cooker.
- Add salt, vinegar, garlic powder, and liquid smoke to pork.
- Cover and set to high for 6 hours.
- Remove pork and and transfer onto a large dish or cutting board.
- Reserve all liquid into a cup and set aside.
- Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
- Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
- Cook on high for one hour more.
- Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
- *This recipe is from skinnytaste.com
It's easy to do and is the ultimate make-ahead meal. Our recipe makes pork that's tender, full of flavor, and Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best. [If you love cooking with your slow. While burnt bits would be delicious, they're not totally necessary. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. Slow cooker pulled pork is juicy, flavorful and delicious.
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