Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker vegetable broth with mini bacon dumplings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker vegetable broth with mini bacon dumplings is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker vegetable broth with mini bacon dumplings is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:
- Get 40 g butter
- Make ready 1 leek (sliced, white and green parts kept separated)
- Get 150 g swede (diced)
- Make ready 150 g parsnip (diced)
- Prepare 150 g carrot (diced)
- Prepare 1 celery stick (sliced)
- Make ready 50 g pearl barley
- Make ready 1 litre boiling veg stock
- Take 2-3 stems of sage
- Get 1 tsp english mustard
- Take salt and pepper
- Prepare Dumpings
- Get 75 g self raising flour
- Take 40 g shredded veg suet
- Prepare 2 rashers streaky bacon finely diced
- Prepare 3 tbs water
Steps to make Slow Cooker vegetable broth with mini bacon dumplings:
- Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
- Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
- Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
- Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.
So that’s going to wrap it up with this exceptional food slow cooker vegetable broth with mini bacon dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
