Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked brisket flat. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Brisket Flat is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Smoked Brisket Flat is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked brisket flat using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smoked Brisket Flat:
- Take 10 lb Brisket Flat
- Prepare LA Preferida Sazon Seasoning
- Get Dried whole coriander seeds
- Take Dehydrated chopped onion
- Prepare BBQ Rub -used Myron Mixon's "The only barbecue rub you need"
Steps to make Smoked Brisket Flat:
- Pull the brisket out of the frig and light the charcoal in the smoker. I use an upright barrel smoker with a water pan.
- Lightly coat the brisket on all sides with the sazon seasoning.
- Layer all sides of the brisket with the BBQ rub.
- In a mortar and pestle coarsely grind a 50/50 blend of the coriander and onion.
- Coat all sides of the brisket with the coriander onion mix to give another layer of flavor and help build a beautiful bark.
- When the smoker reaches 250° place the brisket in fat side up. Fat down works just fine too its all personal preference.
- Cook low and slow at 250° until it reaches an internal temp of 200°. Frequently monitor the smoker to control the temp and ensure wood chunks are added as needed. I used a combo of mesquite and pecan.
- Once at 200° internal wrap in foil and let sit for a minimum 1 1/2 hours in a dry cooler.
- Remove from the cooler and slice. Save the juice that collects in the foil to serve along with or over top.
So that is going to wrap this up with this special food smoked brisket flat recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
