Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sour cream donuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery!
Sour cream donuts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sour cream donuts is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sour cream donuts using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sour cream donuts:
- Get 2 1/4 cup flour
- Make ready 1 1/2 tsp baking powder
- Prepare 1 tsp salt
- Get 1/2 tsp ground nutmeg
- Get 1/2 cup sugar
- Make ready 2 tbsp softened butter
- Take 2 egg yolks
- Take 1/2 cup sour cream
- Make ready 1/2 cup applesauce
- Get 1 oil for frying
- Make ready 3 1/2 cup powered sugar
- Make ready 1 1/2 tsp light corn syrup
- Get 1/4 tsp salt
- Make ready 1/2 tsp vanilla extract
- Get 1/3 cup hot water
That cakey texture smothered in a thin coat of glaze really sends me. These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall. The donuts have a soft and light crumb, and so so delicious!
Steps to make Sour cream donuts:
- In large bowl, sift together flour, salt, nutmeg and baking powder
- Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
- Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
- Cover with plastic wrap and chill one hour.
- On floured surface, roll dough out to about 1/2 inch thick.
- Cut out donuts, saving the holes. Makes about 12 donuts.
- Heat oil over medium heat.
- One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
- Dry donuts on paper bag to soak up grease.
- For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.
The cinnamon adds a very nice flavour to these donuts Golden Oreo Salted Caramel Mini Cheesecakes. This recipe for Low-Carb Cinnamon Sour Cream Donuts makes tender, spiced donuts to start the day on a sweet note. These sugar-free donuts are made with almond flour making them suitable for. The calories in sour cream donuts can vary. A Tim Horton's unglazed sour cream donut contains Making your own sour cream donuts from scratch can reduce your caloric intake by more than half.
So that is going to wrap this up for this special food sour cream donuts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
