Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spiced toffee apple cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spiced Toffee Apple Cupcakes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spiced Toffee Apple Cupcakes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spiced toffee apple cupcakes using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Toffee Apple Cupcakes:
- Take 200 g dates, roughly chopped
- Prepare 250 g butter, softened, plus extra for greasing
- Get 200 ml milk, plus a splash
- Prepare 280 g self-raising flour
- Get 200 g light soft brown sugar
- Get 1/2 tsp baking powder
- Take 1 tbsp mixed spice
- Make ready 4 large eggs
- Make ready 2 tsp vanilla extract
- Get 3 small red apple
- Take squeeze lemon juice
- Take handful toffees
- Prepare little icing sugar, for dusting
Instructions to make Spiced Toffee Apple Cupcakes:
- Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.)
- Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool.
- Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples.
- Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go.
- Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake)
- Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.)
- Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins)
- Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes.
So that is going to wrap it up for this exceptional food spiced toffee apple cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
