SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges
SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy oven baked potato wedges | crispy potato wedges. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious. Crispy Potato Wedges** is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. SPICY OVEN BAKED POTATO WEDGES

To get started with this recipe, we have to first prepare a few components. You can cook spicy oven baked potato wedges | crispy potato wedges using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:
  1. Get 1 kg potatoes
  2. Make ready 4 garlic cloves, minced
  3. Make ready 1/8 of a cup of celery, diced
  4. Take 6 tbsp flour
  5. Get 6 tbsp cooking oil
  6. Prepare 2 tsp mixed spices
  7. Prepare 2 tsp royco mchuzi mix
  8. Get 1 tsp turmeric spice
  9. Get 2 tsp cardamom spice
  10. Get 1 tsp salt
  11. Get 1/2 tsp black pepper
  12. Get 1/2 tsp cayenne spice
  13. Take 1 tsp garam masala spice mix
Instructions to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:
  1. Clean the potatoes carefully to remove any dirt. Peel half of the potatoes and leave the other half with the skin
  2. Boil about a litre of water.
  3. Slice half of the potatoes into quarters with the skin on and for the other half, peel of the skin then slice them into wedges.
  4. When the water is boiling, add a little salt then add in the potato wedges and cook them for 4 minutes. Drain and let them cool for about 5 - 10 minutes.
  5. Preheat oven to 180°c
  6. In a bowl add in the flour, mixed spices, turmeric spice, black pepper, cayenne spice, Royco mchuzi mix, cardamom spice, salt, garam masala spice mix, garlic and celery and give it a good mix.
  7. In the bowl with the potato wedges, cover with a lid and shake it well it. This will help in crust formation.
  8. Add in the cooking oil and shake well making sure the oil coats every wedge.
  9. Sprinkle small portions at a time of the spices to the wedges while tossing.
  10. Pour some oil on a baking tray and spread evenly. Arrange the potatoes on the tray.
  11. Bake the potatoes for 30 minutes at 180°c then 15 minutes at 200°c and check on the wedges from time to time. Our aim is for the wedges to be soft inside and crispy from outside.
  12. Serve.

So that is going to wrap this up for this exceptional food spicy oven baked potato wedges | crispy potato wedges recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!