Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steam dim sum (siomai). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steam Dim Sum (Siomai) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Steam Dim Sum (Siomai) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam Dim Sum (Siomai):
- Get 500 grams Minced Pork
- Prepare 100 grams Minced Shrimp
- Prepare 50 grams Chopped Carrot
- Take 100 grams Tapioca Starch
- Prepare 1/4 cup Chopped Shallots
- Take 5 cloves Garlic, minced
- Take 3 tbsp Oyster Sauce
- Get 2 tbsp Sesame Oil
- Get 1 tbsp Soy sauce
- Take 1 pack dim sum pastry
- Get 1/4 tsp Salt
- Take 1/4 tsp Pepper
Instructions to make Steam Dim Sum (Siomai):
- Mix all the ingredients except the pasty and put it a side for 20mins.
- Prepare a steamer to steam the siomai.
- Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
- Put the dumpling in the hot steamer and steam them for 20 mins.
- Serve with chilli sauce or dumpling sauce.
So that’s going to wrap it up for this exceptional food steam dim sum (siomai) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
