Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed paneer dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed Paneer Dumplings is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Steamed Paneer Dumplings is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed paneer dumplings using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Paneer Dumplings:
- Prepare 1/2 cup grated paneer
- Prepare 1/4 cup boiled mixed vegetables(cucumber 🥒,carrots,peas)
- Get 1 tbsp chopped coriander leaves
- Take 2 tbsp suji
- Get 1 tbsp quick cooking oats
- Take 1 tsp baking powder
- Make ready 1 tsp powdered sugar
- Take to taste Salt
- Prepare 7-8 thick cucumber and carrots sticks 3” long
- Take 1-2 chopped green chillies
Instructions to make Steamed Paneer Dumplings:
- Combine all ingredients except baking powder.Mix properly and add little water.Now give a boil and allow the mixture to get cold.
- Divide the mixture into equal portions. Roll out each portion into small balls.
- Cut sticks of cucumber and carrots into 3” long.
- Steam the balls into steamer for 5-7 minutes.
- Cool slightly and pierce each dumpling on the cucumber 🥒 and carrots 🥕 sticks.Serve immediately.
So that is going to wrap it up for this exceptional food steamed paneer dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
