Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, twice cooked pork roast fried tacos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Twice Cooked Pork Roast Fried Tacos is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Twice Cooked Pork Roast Fried Tacos is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook twice cooked pork roast fried tacos using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Twice Cooked Pork Roast Fried Tacos:
- Take 1 cup cooked pork roast
- Take 3 medium flour tortillas
- Get 1/2 cup diced tomatoes
- Take 1 cup shredded iceberg lettuce
- Prepare To taste salt
- Take To taste ground black pepper
- Make ready 1/2 large lime
Steps to make Twice Cooked Pork Roast Fried Tacos:
- Add a little oil to a pan and heat
- Fry the tortillas
- Fry both sides
- Move to paper towels to absorb excessive oils
- Pull some of the pork apart and add to hot pan
- Fry crispy. Slice the lime into wedges.
- Add the ingredients to the fried tortillas
- Serve with the lime. I hope you enjoy!!
So that’s going to wrap this up with this special food twice cooked pork roast fried tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
