Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Take 450 g potatoes
- Get 100 g frozen peas
- Get 3 spring onions, finely chopped
- Get 1 green chilli, deseeded and very finely chopped
- Take 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Make ready 1/2 tsp salt or to taste
- Prepare 2 tbsp white flour make a batter with water not to thick & not to thin
- Prepare as needed Bread crumbs
- Take Oil for frying
- Take 🌻FOR THE SAUCE:
- Get 2 Tbsp oil
- Make ready 1 onion finely chopped
- Take 1 tsp ginger & garlic paste
- Get 1 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Prepare 1 tsp paprika
- Take 1/2 tsp red chilli powder
- Take 4 tomatoes, skinned and chopped
- Take 250 ml water
- Take Fresh Coriander / mint for garnish
Steps to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly.
- Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess.
- Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened.
- Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint.
- Enjoy !
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