Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, "hawaiian" pulled pork street tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar.
"Hawaiian" pulled pork street tacos is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. "Hawaiian" pulled pork street tacos is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Hawaiian" pulled pork street tacos:
- Take 1 lb cooked pulled pork
- Make ready 1 cup chopped pineapple
- Prepare (16) 4"to 5" corn tortillas
- Prepare Sauce
- Take 1/2 cup plain yogurt
- Get 1/4 cup peach preserves
- Get 1 tbsp habanero hot sauce
- Prepare Slaw
- Get 1/2 Green cabbage, finely shredded
- Take 1/2 cup carrot tops (or cilantro), chopped
- Prepare 1 small purple onion, finely sliced
- Take 3 tsp apple cider vinegar
- Get 3 tsp sherry or dry white wine
- Prepare 1 tsp olive oil
- Prepare 2 tsp honey
- Take 1 tsp kosher or sea salt
- Take Optional Garnish
- Make ready Avocado
- Take Carrot tops (or cilantro), chopped
- Get Tajin fruit seasoning (in the Mexican isle at most grocers)
Smoked Hawaiian pulled pork is a subtly sweet version of the classic bbq recipe everyone loves. This pulled pork cheese sauce only takes a few minutes to make. I'd recommend making this right before you're ready to serve the Hawaiian pulled pork so that it is nice and warm for your guests. As I was trying to decide how to "dress up my tacos" my mind when straight to a Mopsy Pizza I had in Hawaii last year.
Instructions to make "Hawaiian" pulled pork street tacos:
- Start by assembling the slaw in a mixing bowl, and set aside to marinate.
- Mix the sauce ingredients together in a small bowl.
- Combine the cooked pork with the pineapple.
- Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
- Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
The pizza was covered with Hawaiian pulled pork, pineapple, maui onions, red pepper, a mango bbq sauce, and then topped off with crumbled. This is what our Instant Pot Kalua pork looked like when it was done! Then we decided to make sliders out of it. Smothered in a tangy but sweet Hawaiian barbecue style sauce, this pulled pork is great no matter how you serve it. Taco Tuesday gets even better when you serve up these Hawaiian Huli Huli Chicken Tacos topped with a fresh pineapple, mango, and avocado You really can't go wrong with street tacos, and these Hawaiian Huli Huli Chicken Tacos will make a wonderful addition to any taco lineup, and a fun flavor.
So that is going to wrap this up for this special food "hawaiian" pulled pork street tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
