Apple Buttermilk Pie
Apple Buttermilk Pie

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple buttermilk pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Buttermilk Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Apple Buttermilk Pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have apple buttermilk pie using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Buttermilk Pie:
  1. Prepare 1 9-inch deep dish pie crust
  2. Get Streusel Topping
  3. Make ready 1/3 cup all-purpose flour
  4. Get 1/3 cup packed brown sugar
  5. Prepare 1/2 tsp ground cinnamon
  6. Take 1 1/2 tbsp cold butter cut into small cubes
  7. Make ready Filling
  8. Take 5 cup sliced, peeled apples (Granny Smith)
  9. Make ready 1 cup granulated sugar, divided
  10. Get 1 tsp ground cinnamon
  11. Make ready 2 tbsp all purpose flour
  12. Take 1/4 tsp salt
  13. Take 3 large eggs
  14. Prepare 1 3/4 cup fat-free buttermilk
  15. Make ready 1 tsp vanilla extract
Instructions to make Apple Buttermilk Pie:
  1. Preheat oven to 325°F.
  2. To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use.
  3. For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust.
  4. Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving.

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