Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple cider chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Cider Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Apple Cider Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook apple cider chicken using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Cider Chicken:
- Make ready 2 Boneless Skinless Chicken Breasts
- Get 2 cup Spiced Apple Cider
- Get 1 tsp Dried thyme
- Make ready 1/2 tbsp Dried Sage
- Take 2 tbsp Unsalted butter
Steps to make Apple Cider Chicken:
- Marinate chicken in apple cider for a minimum of 30 minutes. Reserve liquid.
- Heat pan over medium heat and add butter.
- Once melted, add chicken.
- With chicken in pan, season the side facing up with the thyme and sage. (At this point I also added a handful of whole cranberries to the pan, but that is entirely optional).
- Cook chicken until a nice sear has formed and it is golden brown. Flip and cook the other side. (This time will depend on the thickness of your chicken)
- Once both sides are browned, add reserved apple cider to pan and cover. Reduce heat to medium low and allow to simmer until apple cider reduces and forms a thick sauce (about 8-10 minutes)
- Serve chicken with apple cider reduction as a sauce. Pairs perfectly with my Rosemary Roasted Sweet Potatoes.
So that is going to wrap this up for this special food apple cider chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
