Apple Cider Pork Roast
Apple Cider Pork Roast

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple cider pork roast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple Cider Pork Roast is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple Cider Pork Roast is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple cider pork roast using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cider Pork Roast:
  1. Get marinade and cooking liquid
  2. Make ready 2 tbsp worcestershire sauce
  3. Make ready 4 cup vegetable stock
  4. Prepare 1/2 tbsp fresh grated ginger
  5. Make ready 1/3 cup apple cider
  6. Take 1 tsp salt
  7. Take 2 tbsp brown sugar
  8. Get 1/4 tsp fresh ground pepper
  9. Prepare meat
  10. Prepare 2 lb pork roast
  11. Make ready vegetables
  12. Prepare 1 cup peeled, cored and quartered apples
  13. Make ready 1 cup whole baby carrots
  14. Make ready 1 cup peeled and quartered red onion
  15. Prepare 1 1/2 lb russett potatoes, quartered
Steps to make Apple Cider Pork Roast:
  1. In a large bowl or zip lock bag add pork and all marinade ingredients
  2. Refrigerate for 8 hours or over night.
  3. Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible.
  4. In either cooker add roast with all the marinade and rest of ingredients.
  5. Cover and cook in slow cooker on low for 10 hours. High for 5.
  6. In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.
  7. Serve and enjoy.
  8. Recipe by taylor68too.

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