Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple rose pastry dessert. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Rose Pastry Dessert is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Apple Rose Pastry Dessert is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have apple rose pastry dessert using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Apple Rose Pastry Dessert:
- Take For Pastry Dough
- Get 300 gm maida
- Prepare 1 tsp ghee
- Get 1 tbls lemon juice
- Get 150 gm butter
- Take 1/4 tsp salt
- Prepare 1 table spoon sugar
- Prepare 1 table spoon cinnamon powder
- Prepare For stuffing
- Make ready 2 fresh red apples
- Make ready 1 egg
- Make ready 2 tsp water
- Prepare 1/4 cup melted butter
- Make ready 1 tsp sugar
- Make ready 2 small ramekin mold
Steps to make Apple Rose Pastry Dessert:
- Sieve maida in a bowl add salt ghee lemon juice and knead soft dough like chappti
- Cover the dough and kee aside for half an hour and knead it once more to ready for Pastry
- Musk the butter and place it in the refrigerator for 5 minutes
- Now take the dough and spread over a kitchen top or board roll into square shape place the frozen butter at the bottom of the dough and close it from the edges make sure all the pastry sheet is packed
- Make sure there is no room for the butter to sleep out
- After packing sprinkle dry flour and roll it out with light hand fold it again from all the sides keep this in the fridge for 15 minutes and roll it again repeat it 2 times more so the butter congeals between the pastry sheet roll total 4 times
- Roll rectangular 6"by 3"
- For apple cut thin slices of apple in half moon shape de code the seeds
- Microwave Apple for 45 second
- Take out from microwave cover it with plastic sheet and put over it kitchen napkin
- Pre heat the oven at 200 degree butter 2 small ramekin molds and dust with sugar
- Mix together cinnamon and sugar
- Roll pastry to 1/8 Inc thickness cut 3"by 12" for one rose spread melted butter over it and sprinkle generous amount of cinnamon and sugar mix
- Place apple slices along long edges of dough
- Lightly fold half of dough over the apple slices to form a long folder with the rounded edges of apple exposed will give rose shape place it in mold
- Beat egg and water together in a bowl apply it on the the pastry dust cinnamon and sugar mix bake for 40 to 45 minutes
- Take out let it cool and serve it has similar taste of apple pie😊😋
So that’s going to wrap it up for this special food apple rose pastry dessert recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
