Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apricot dumplings. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional Austrian apricot dumplings are a well-loved summer dish during apricot season. In Austria, we eat apricot dumplings as a main dish for lunch or as a dessert. VIENNA FOODTRIP - Apricot Dumplings More Viennese recipes: http Meanwhile, wash and dry the apricots, press the stone out with the handle of a wooden spoon, insert a sugar cube.
Apricot Dumplings is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Apricot Dumplings is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have apricot dumplings using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Dumplings:
- Prepare Dough
- Get 500 g quark (soft cooking cheese)
- Take 500 g flour (coarse grained)
- Take 2 eggs
- Make ready 2 tbsp sugar
- Get Dash salt
- Make ready Filling
- Get 20 apricots
- Get Garnish
- Get 450 hard cooking cheese (Tvarog/Tvaroh, see pictures)
- Prepare 600 ml whipping cream
- Get 7 tsp Cocoa powder
- Make ready 7 tsp Icing sugar
- Get 175 g butter (unsalted)
- Prepare To prevent dumplings from sticking
- Get 100 g flour
For sure you know already but the best time. Sweet Austrian Apricot Dumplings with Buttered Breadcrumbs. Marillenknödel or apricot dumplings served as a dessert in a rustic pan with breadcrumbs and sugar. Cover and bring to a boil.
Instructions to make Apricot Dumplings:
- Wash, split in half and deseed all the apricots
- Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less.
- Dust a flat surface with flour so that dumplings don't stick to it.
- Put some extra flour (about half a cup) in a small bowl.
- Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway.
- Put half an apricot in the middle and wrap it.
- When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat.
- Put a few dumpling in the water so they don't touch.
- Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them.
- Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot.
- To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers.
- Melt butter, 25g per portion.
- Cut the dumpling in quaters with a knife or a tablespoon.
- First, garnish with 62g of the hard cooking cheese.
- Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream.
- You can freeze these dumplings and reheat at any time. They last for ages.
Chef Baba teaches her cooking imbecile son to make delicious Apricot Dumplings, or Knedle s Kajsija. Cut the apricots in half and remove the pit. So to start with, I made apricot jam, apricot syrup and the rest went in the deep freeze. But the best I love most, APRICOT DUMPLINGS - typical Austrian speciality! Boil well washed potatoes in their jacket.
So that is going to wrap it up for this exceptional food apricot dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
