Baked chicken and potatoes
Baked chicken and potatoes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, baked chicken and potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.

Baked chicken and potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Baked chicken and potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have baked chicken and potatoes using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Baked chicken and potatoes:
  1. Make ready Baked chicken and potatoes
  2. Take chicken (broiler)
  3. Get potatoes
  4. Make ready 250 ml cooking cream
  5. Get corriander
  6. Prepare green peppers
  7. Prepare garlic
  8. Take onions
  9. Prepare spices
  10. Make ready to taste salt

The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your. This clean eating one pan roasted chicken dish is an easy way to get a heathy family dinner on the table without a lot of fuss. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs.

Instructions to make Baked chicken and potatoes:
  1. Mix the spices, salt, garlic with the cooking cream. Add the chicken, mix. Let it sit for a while. Add the potatoes, mix. Then add the rest of the ingredients. Mix and pour into your baking tray. Bake for 1.5hrs @180°c. - - Remember to overturn midbake so they can brown evenly. - You can keep it in the oven for longer. Until you think it's fully cooked and ready.

This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas. Try our baked rosemary chicken with paprika and garlic potatoes for a tasty dinner. Sometimes roasted chicken and potatoes is just what's needed. It's simple, and it brings me back to Try my crispy baked chicken thighs recipe!

So that’s going to wrap it up for this special food baked chicken and potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!