Baked Potato And Shrimp In White Wine
Baked Potato And Shrimp In White Wine

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked potato and shrimp in white wine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Potato And Shrimp In White Wine is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Potato And Shrimp In White Wine is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked potato and shrimp in white wine using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato And Shrimp In White Wine:
  1. Take 1 large potato
  2. Get 1 large carrot
  3. Make ready 1 large cut onion
  4. Take 20 large shrimp /prawn
  5. Make ready 1 cup white wine
  6. Take 1 tbsp Italian mix herbs
  7. Get 1 dash salt and pepper
  8. Make ready 1 tbsp fine dice garlic and shallot
  9. Prepare 1 tbsp butter
  10. Take garnish
  11. Prepare 1 tbsp scallions
  12. Take 1/2 tbsp lemon juice
Instructions to make Baked Potato And Shrimp In White Wine:
  1. in pan with butter brown garlic and onion then add potato and carrot with herbs and seasoning for 5 minute
  2. put cooked potato and carrot onto baking tray add prawn then add white wine and bake 200 C / 400°F for 20 to 25 minute till shrimps/ prawn are cooked
  3. serve hot top scallion and drizzle some lemon juice and enjoy

So that’s going to wrap this up with this exceptional food baked potato and shrimp in white wine recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!