Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, baked potato roses 🌹. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked Potato Roses 🌹 is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Potato Roses 🌹 is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baked potato roses 🌹 using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Roses 🌹:
- Take 4 Medium Potatoes (Skin on)
- Prepare 6 Tbsp Melted Butter
- Prepare 2 Tsp Cayenne pepper
- Take 2 Tsp Ginger powder
- Make ready 2 Tsp Garlic powder
- Take 2 Tsp Black Pepper powder
- Take 2 Tsp Dried Mint leaves (Crushed)
- Take 1 Tsp Salt
Steps to make Baked Potato Roses 🌹:
- Preheat oven at 350 degrees F. - Grease a Muffin Pan lightly with melted butter.
- Remove blemishes from the skin of the potatoes. *Do not peel. - - Slice the Potatoes evenly & thinly. - The slices should roll easily.
- Use a Mandolin if you have one.
- Wash thoroughly under running water in a colander. Shake off the excess water. - - Transfer to a large bowl.
- Add all the above ingredients including the melted butter. *Reserve some melted butter for brushing later. - - Mix well with your hands separating the slices as they tend to stick to each other.
- Arrange the sliced potatoes on a large chopping board or tray from right to left (overlapping) horizontally OR bottom to top (overlapping) vertically. - - (See illustrations below in comments). - - Roll from right to left if the potatoes are arranged horizontally. - OR - - Roll from bottom to top if the potatoes are arranged vertically.
- Place the Potato Roses in the prepared muffin pan. Add some more potato slices to make more petals if there’s room around the Roses. - - Brush lightly with melted butter. - - Bake in a preheated oven for 45 minutes to an hour. - - When done, take the Roses out gently with the help of a small plastic spatula.
- Serve hot with a dollop of Sour Cream & Sriracha or Tabasco Sauce. You may top these Roses with some grated cheese of your choice & crispy bacon bits.
- Bon Appètit!
So that is going to wrap it up with this special food baked potato roses 🌹 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
