Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked potatoes marinated with yoghurt and spices. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These twice baked potatoes are updated to be lightened up and still delicious with the use of greek yogurt! Ingredients: - Yogurt - Chicken thighs - Potatoes - Grass - salt pepper - Garlic - Tomatoes. Preparation: First of all do the marinade.
Baked potatoes marinated with yoghurt and spices is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked potatoes marinated with yoghurt and spices is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked potatoes marinated with yoghurt and spices using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked potatoes marinated with yoghurt and spices:
- Make ready For filling:
- Get 1/2 cup Cottage cheese
- Prepare as required Coriander leaves
- Prepare to taste Salt
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tbsp mozzarella cheese
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp oregano
- Make ready For Potato crust:
- Prepare 7 semi boiled potatoes
- Make ready For Yoghurt marinate:
- Get 1/2 cup thick hung yoghurt
- Take 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Get 1 tsp garam masala
- Get 1 tsp tandoori masala
- Get 1 tsp lemon juice
- Get 1 tsp chat masala
- Get to taste Black salt
- Get 1 tsp roasted cumin powder
- Take 1 tbsp oil
- Get 1 tbsp roasted besan
I have made the sweet potatoes twice-without the added vinegar and will. Mix yogurt and spices and marinate overnight, bake in very hot oven. Set. and garnish with a wreath of basil leaves if desired. The yogurt helps the spices penetrate and tenderize the meat.
Steps to make Baked potatoes marinated with yoghurt and spices:
- Semi boil potatoes, cool them completely peel and cut in half. Scope the centre and arrange them on a tray.
- Prepare the marinate by mixing all the ingredients in a large bowl. Keep in fridge.
- Prepare the filling by mixing all the ingredients along with the scooped part of the potatoes.
- Now stuff the potatoes with filling.
- Wrap these stuffed potatoes with the marinate and keep in fridge either overnight or for 4-5 hrs.
- Now sprinkle these potatoes with mozzarella cheese on top and grill these potatoes in a pre heated griller at 180 degree C for 20 min or until crisp and golden.
- Serve hot with ketchup.
Also try the marinade with pork medallions and lamb leg or blade steaks. HOW TO MAKE INDIAN CHICKEN TANDOORI Traditionally made in a tandoor oven this classic Indian tandoori chicken can be easily made in an oven at home. This oven baked tandoori chicken is marinated in yogurt and aromatic Indian spices then baked until golden and delicious. Loaded potatoes topped with easy spiced chickpeas, a simple yogurt sauce, and corn nuts for a nice crunchy finish. Perfect for a movie night dinner.
So that’s going to wrap it up with this exceptional food baked potatoes marinated with yoghurt and spices recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
