Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked sweet potato, roasted garlic & mixed vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
- Get Baked Sweet Potato
- Make ready 2 Japanese sweet potatoes
- Make ready 2 tsp olive oil
- Get 1 pinch smoked paprika
- Take 1 pinch cumin
- Take To taste black pepper
- Get Roasted Garlic
- Make ready 2 garlic bulbs, tops cut off
- Make ready 1 tsp olive oil
- Take To taste black pepper
- Get Mixed Vegetables
- Make ready 4 cloves garlic
- Prepare 1 medium sized white onion
- Get 1 red pepper
- Take 1 red chilli pepper
- Get 10-12 mushrooms
- Take 2 handfuls spinach
- Make ready 1 tbsp olive oil
- Take To taste salt
- Make ready To taste black pepper
- Get 1 handful cashew nuts
Instructions to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
- Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
- Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
- Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!
So that is going to wrap it up with this special food baked sweet potato, roasted garlic & mixed vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
