Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef brisket. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Brisket is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef Brisket is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef brisket using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Brisket:
- Take 4 lb beef brisket, trimmed
- Prepare 2 tbsp chili powder
- Take 2 tbsp salt
- Make ready 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Make ready 1 tbsp black pepper
- Prepare 1 tbsp sugar
- Take 2 tsp dry mustard
- Get 1 bay leaf, crushed
- Get 1 1/2 cup beef stock
- Make ready 1 water
Instructions to make Beef Brisket:
- Preheat oven to 350
- Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
- Place in roasting pan and roast uncovered for 1 hour.
- And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
- I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
- Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.
So that is going to wrap this up for this special food beef brisket recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
