Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef brisket noodle soup (instant pot). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef Brisket Noodle Soup (Instant Pot) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Get 2 star anise pods
- Make ready 2 whole cloves
- Make ready 1 inch piece of ginger, peeled & sliced
- Make ready 4 green onions, sliced into 3 inch sections
- Get 2 cloves garlic, crushed
- Prepare 1 tbsp vegetable oil
- Make ready 3 tbsp oyster sauce
- Prepare 6 tbsp soy sauce
- Take 4 cups beef broth
- Make ready 1 lb beef brisket, cubed
- Make ready Beef tripe and tendon, if desired
- Take 200 gm dry fine Chinese egg noodle
- Make ready Vegetables as desired
Steps to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
So that’s going to wrap this up for this exceptional food beef brisket noodle soup (instant pot) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
