Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boulangere potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Literally called "potatoes from the baker," pommes boulangère originated in France centuries ago when people in rural areas did not own ovens of their own. Boulangere Potatoes literally translates to "potatoes from the baker". You're probably wondering why they'd refer to them as 'bakers' potatoes' since bakers make bread and not potatoes.
Boulangere Potatoes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Boulangere Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have boulangere potatoes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Boulangere Potatoes:
- Prepare 750 gm Potatoes, peeled and thinly sliced
- Get 1 onion, peeled and thinly sliced
- Prepare Approx 1 pint chicken or vegetable stock
- Prepare Oil or butter
- Prepare Salt and pepper
Delia's Potatoes Boulangeres with Rosemary recipe. These potatoes are so named because in France they were given to the local baker to place in a bread oven to cook slowly. Indulge yourself and shake off those winter blues with our best Boulangère potatoes, a lighter, dairy free alternative to Dauphinoise. Boulangère Potatoes are potatoes and onion that are baked in the oven in a little stock that soaks into them as they cook.
Steps to make Boulangere Potatoes:
- Pre heat oven to 170 c. Grease an ovenproof casserole, place a thin layer of onions on the base.
- Arrange potato slices in a spiral, making one layer, season with Salt and pepper, sprinkle with sliced onion.
- Continue building layers finish with a layer of potato, lightly press down.
- Add sufficient stock To come to bottom of top layer, spray with oil or dot with butter
- Place in oven for approximately 45 minutes, top should be golden, check if done by inserting knife or skewer to check if tender.
- Serve with meat or fish.
- You can add herbs of you choice to stock, I like parsley or thyme.
That, along with the sweetness from the onions and finished with a lovely crispy. Boulangère potatoes are a lighter version of dauphinoise and delicious served with roast chicken and a simple salad. Boulanger potatoes is a type of dish similar to potatoes au gratin. Boulangère Potatoes is an amazing potato bake. Thinly sliced potatoes and onions are layered in a baking dish with butter and herbs.
So that’s going to wrap it up with this special food boulangere potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
