Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, brined baked potato. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brined Baked Potato is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Brined Baked Potato is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have brined baked potato using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brined Baked Potato:
- Take Russet Potatoes
- Make ready 1/2 cup water (Warm)
- Get 2 Tbs Sea Salt
- Take as needed Vegetable oil
Steps to make Brined Baked Potato:
- Using a fork. Poke several hole deep into potato.
- Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
- Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
- Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.
So that’s going to wrap this up for this special food brined baked potato recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
