Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, charred sweet potato curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Charred Sweet Potato Curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Charred Sweet Potato Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have charred sweet potato curry using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Charred Sweet Potato Curry:
- Make ready 1 sweet potato, peeled, and sliced into 3rds lengthways,
- Prepare 1/2 an onion, chopped,
- Take 1 handful baby leaf spinach,
- Prepare 70 g closed cap mushrooms, sliced finely,
- Get 20 g cashew nuts,
- Prepare 1 tbsp tikka curry paste,
- Get 1/2 tbsp pureé tomato paste,
- Take 1 pinch red chilli flakes, (to personal taste),
- Make ready 4 g fresh ginger, chopped finely,
- Make ready 1/4 tsp garlic granules,
- Prepare 1/2 tbsp granulated stevia sweetener,
- Prepare 1 dash milk,
- Make ready 200 ml water,
- Make ready Coconut Frylight spray,
- Make ready Salt to season
- Get Serving suggestions:
- Take 125 g basmati & wild rice blend,
- Make ready Pak choi or tender stem brocolli
- Get To garnish (optional):
- Prepare Freshly chopped coriander
- Get Equipment needed:
- Make ready 1 microwave
Instructions to make Charred Sweet Potato Curry:
- Microwave the sweet potato segments until fork tender. Set aside to cool on some kitchen towel. Heat up a medium saucepan over a medium to high heat and spray in some coconut oil. Add the onions and begin to fry them. Turn the heat down to medium. Next add in the mushrooms. Fry for a further minute or two.
- Add the curry paste and the tomato paste plus the fresh ginger, stir through to coat the onions and mushrooms until fragrant then add 200ml water. Bring to a simmer. Add a pinch of chilli flakes to taste depending on how much heat you want, then add the garlic granules, and Stevia sweetener. Stir. Turn down the heat to low.
- Heat up a frying pan over a medium heat and spray in some coconut oil. Once hot and sizzling add in the pieces of sweet potato and fry until slightly charred black on each side. Turn off the hob and leave the pan on it to stay warm.
- Returning to the curry sauce, add in a handful of spinach and wilt it down. Add the cashews, stir through the sauce until coated then remove the pan from the heat. Add a dash of milk and stir until the sauce lightens and becomes more orange. The sauce should have reduced down and thickened slightly by now.
- Serve up by first spooning some sauce onto the plate, then piling up the chunks of charred sweet potato, spoon over the remaining curry and garnish with coriander. Eat with your choice of sides and enjoy! :)
So that is going to wrap it up with this exceptional food charred sweet potato curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
