Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken chives dumplings 🥟. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Chives Dumplings 🥟 is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Chives Dumplings 🥟 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chives Dumplings 🥟:
- Take 1 readymade dumplings wrappers (round shape)
- Prepare some vegetable oil to fry the dumplings
- Take some hot water to steam the dumplings
- Make ready For the filling:
- Take 250 gr ground chicken
- Prepare 100 gr dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
- Get 4 cloves garlic, minced
- Take 8 Tbsp minced chives
- Prepare 2 green onions, thinly sliced
- Take 1 inch ginger, grated
- Take 2 tsp soy sauce
- Take 2 Tbsp oyster sauce
- Take 2 tsp fish sauce
- Prepare 1/2 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Take For the sauce: (mix together in a small bowl)
- Make ready soy sauce
- Get minced garlic
- Take sesame oil
Instructions to make Chicken Chives Dumplings 🥟:
- In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
- Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
- Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
- Serve warm with the sauce! Yum! 😋
So that is going to wrap it up for this special food chicken chives dumplings 🥟 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
