Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chunky cod and potato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chunky Cod and Potato Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chunky Cod and Potato Soup is something which I’ve loved my entire life.
Our pick of chunky soup recipes are so easy to make and use seasonal ingredients, packed with vegetables as well as beans Leek and potato soup is a classic soup that's really easy to make. This recipe uses leeks, potatoes, chicken stock and single Gordon Ramsay's cod and tomato chowder. Campbell's® Chunky® Steak & Potato Soup will warm your soul as you dive into hearty spoonfuls brimming with tender potatoes and beef in a comforting broth.
To begin with this particular recipe, we have to prepare a few components. You can cook chunky cod and potato soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chunky Cod and Potato Soup:
- Get 200 g or 6-7 oz. cod or other white fish
- Prepare 2 cloves garlic, smashed and cut in half
- Make ready 1/2 onion
- Take 3 small potatoes or 1 large
- Get 1/4 cup white wine
- Take 2 sprigs fresh thyme or 1/2 dry
- Prepare 1 cup water
- Make ready to taste Salt & pepper,
- Get 2 Tbsp chopped parsley
- Get 1 Tbsp olive oil or butter
It tastes just like O'Charley's loaded baked potato soup! The bacon can be cooked ahead of time and crumbled, chives can be chopped and kept in the refrigerator, and the potatoes can be par-boiled and. Potato soup is a great use for left over potatoes needing only chicken stock, a few potatoes, and any meat and vegetables you might have on hand such as. This low-calorie fish soup, delicately seasoned with a blend of fresh herbs, will win your family's approval – hook, line, and sinker.
Instructions to make Chunky Cod and Potato Soup:
- Prep the ingredients. Peel and slice the potatoes, cut onions into thin slices and chop the parsley. Peel and crush the garlic. Cut the cod into bite-sized chunks.
- In a medium pot, heat the oil or butter on medium. Add the garlic and lightly brown.
- Add the sliced onion and sauté until very soft.
- Next add the sliced potatoes, cod, thyme and white wine. Bring the wine to a boil for 1-2 minutes.
- Add about 1 cup of water or enough to cover all ingredients.
- Bring to a boil again and skim off any of the foamy stuff that comes up.
- Turn heat to low and cover the pot tightly. Simmer for 15 minutes, until potatoes are soft.
- Once everything is cooked, add salt and pepper to taste, and stir in the chopped parsley. Bon appetit!
Serve up a satisfying meal in a bowl with this sumptuous smoked fish soup, from BBC Good Food magazine. Baked Potato Soup is one of our favorites soup recipes. It's a great recipe, especially if you're having baked potatoes a day or two before and remember to bake a few extra for this soup. But if you want make it without baking the potatoes, this Pressure Cooker Chunky Potato Cheese Soup recipe is a. Sprinkle both sides of each piece of cod with flour; place over potatoes.
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