Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cindys summer slow cooker pot roast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cindys Summer Slow Cooker Pot Roast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cindys Summer Slow Cooker Pot Roast is something that I have loved my whole life. They’re nice and they look wonderful.
During the summer months I hate heating up the house with a roast that needs to bake all day long. Making quick and easy meals or Crock-Pot Meals for dinner is frequent. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.
To begin with this recipe, we have to prepare a few components. You can have cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
- Prepare main dish
- Make ready 3 lb chuck roast
- Make ready 2 tbsp flour
- Prepare 3 tbsp olive oil
- Make ready 1 large onion chopped
- Take 4 clove garlic chopped
- Make ready 2 stock celery chopped
- Get 4 carrots rough chopped
- Make ready 1 lb green beans
- Prepare 3 lb new potatos
- Prepare 4 cup water
- Get 1/4 cup cindys spice rub (recipe at end)
Cover and cook on high until roast is. Prep them in the morning (or afternoon!) and forget about 'em till dinnertime. Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for. Slow Cooker Pot Roast with potatoes and mushrooms is comfort food at its finest.
Instructions to make Cindys Summer Slow Cooker Pot Roast:
- Set up a safe place outside
- Turn Slow Cooker on high
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
- Rub meat on both sides with spice rub and flour
- Brown meat on both sides in olive oil
- Cindys spice rub!!!
- Chili powder 4 Tablespoon
- Paprika 6 Tablespoons
- Granulated garlic 2 Tablespoon
- Lemon pepper 2 Tablespoons
- Tomato, chicken bullion 2 Tablespoon
- Cumin 1 Tablespoon. mix together save leftovers in jar
Leaner cuts of beef are best for the slow cooker or Crockpot. The long, slow cooking method helps the connective tissue and fat breakdown slowly over many hours, which yields fork-tender bites of beef. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients.
So that’s going to wrap it up with this special food cindys summer slow cooker pot roast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
