Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corned beef and "cabbage". One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Corned Beef and "Cabbage" is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Corned Beef and "Cabbage" is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and "Cabbage":
- Take Corned Beef
- Make ready 2.5 lb Corned Beef w/Packet
- Take 12 Whole Peppercorns
- Make ready 2 Bay Leaves
- Make ready 1/4 cup Apple Cider Vinegar
- Prepare 12 oz Dark Beer (Optional)
- Make ready -
- Get Smashed Potatoes
- Take 4 Red Potatoes
- Get 1/3 Chopped Parsley
- Make ready 2 tbps Butter
- Get 1 tsp Garlic Powder
- Make ready 1 tsp black pepper
- Get 1 tsp salt
- Prepare 2 tbps Milk (Possibly more, until creamy)
- Make ready -
- Get Brussel Sprouts (Cabbage)
- Get 14 Brussel Sprouts
- Prepare 1/2 cup Chopped Kale
- Make ready 2 tbps Chopped Walnuts
- Make ready Olive Oil
- Make ready 1/3 cup stock - chicken or beef
Steps to make Corned Beef and "Cabbage":
- Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
- Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
- Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
- Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
- Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
- Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!
So that’s going to wrap it up for this exceptional food corned beef and "cabbage" recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
