Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corned beef and mashed potato croissant pockets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corned Beef and Mashed Potato Croissant Pockets is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Corned Beef and Mashed Potato Croissant Pockets is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
- Prepare 1 packages refrigerated crescent rolls
- Take 3 cup cooked corned beef, chopped into small pieces
- Prepare 2 cup mashed potatoes
- Get 1 egg, beaten
- Prepare 1 tbsp garlic powder
- Take 1 tbsp dried parsley flakes
- Make ready 1/4 tsp salt & pepper
Instructions to make Corned Beef and Mashed Potato Croissant Pockets:
- Preheat oven to 375°.
- Unroll dough and cut out 6 equal squares from dough.
- Add salt & pepper to mashed potatoes and set aside.
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
- Fold dough over the filling and pinch and tuck together the edges to form a pocket.
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
So that is going to wrap it up for this special food corned beef and mashed potato croissant pockets recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
