Corned Beef Dip
Corned Beef Dip

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corned beef dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Corned Beef Dip is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Corned Beef Dip is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have corned beef dip using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Dip:
  1. Prepare 2 Packages cream cheese (8 oz box)
  2. Prepare 1/2 containter to 1 full container of sour cream (your choice)
  3. Make ready 4-5 green onions
  4. Take 2 Packages Buddig corned beef (2 oz pkg)
  5. Get 4 cloves garlic
  6. Prepare Optional - plastic wrap or leave in bowl
Instructions to make Corned Beef Dip:
  1. Let the cream cheese sit out for an hour to get warm and soft.
  2. Using a food processor or cut very, very small, the corned beef, onions and garlic, put in a mixing bowl.
  3. Add the sour cream and cream cheese to the bowl and use a mixer (I don't recommend mixing by hand).
  4. Optional - Scoop dip onto a sheet of plastic wrap, wrap completely and form/shape into a ball.
  5. Place dip into refrigerator for about 2 hrs to get cold.
  6. Serve with crackers and enjoy.

So that is going to wrap this up for this special food corned beef dip recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!