Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corned beef hash. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Hash is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Corned Beef Hash is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corned beef hash using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Hash:
- Prepare 4 medium Russet Potatos
- Prepare 1 cup Cooked Corned Beef
- Make ready Gralic Powder
- Get pinch Salt
- Make ready Ground Black Pepper
- Get 2 large Eggs
- Prepare 1 tbsp Butter or EVOO
- Get 1 1/2 cup Shredded Cheese
- Get As Needed
- Make ready 1 small Chopped Onion
- Prepare 1 Chopped Green Pepper
Steps to make Corned Beef Hash:
- PEAL AND CUT POTATOS IN SMALL SQUARES
- HEAT BUTTER OR EVOO IN LARGE SKILLIT
- ADD POTATOS TO SKILLET AND COOK THROUGH
- ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
- STIR UNTIL MEAT AND VEGGIES COOK THROUGH
- TOP WITH CHEESE AND COVER UNTIL MELTED
- ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
- PLATE HASH AND TOP WITH EGG
So that’s going to wrap it up for this exceptional food corned beef hash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
