Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy fluffy garlic baked potato ko. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Fluffy Garlic Baked Potato ko is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crispy Fluffy Garlic Baked Potato ko is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy fluffy garlic baked potato ko using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fluffy Garlic Baked Potato ko:
- Take Preheat oven to 400 degrees
- Get 4 Medium-sized Idaho Potatoes
- Take 3 Tablespoons Extra Virgin Olive Oil
- Take 2 Tablespoons Garlic Salt
Instructions to make Crispy Fluffy Garlic Baked Potato ko:
- Prick potatoes several times with a fork.
- Rub potatoes all over with olive oil.
- Liberally coat potatoes with garlic salt. Bake at 400 for 1 hour and 10 minutes. Turning potatoes over over at the halfway mark.
- Top with your favorite condiments. Enjoy.
So that’s going to wrap it up for this special food crispy fluffy garlic baked potato ko recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
