Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy potato pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Potato Pakora is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crispy Potato Pakora is something which I’ve loved my whole life.
Today let's make Crispy Potato Pakora Recipes These Crispy Potato Wonton are super tasty Perfect for Adult and superb for kids ▽ Link Video. Welcome to Kitchin With Rafia This is my youtube channel where I will be sharing my delicious recipes & tips on all things cooking & baking. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai.
To get started with this recipe, we have to prepare a few components. You can have crispy potato pakora using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Potato Pakora:
- Prepare 2 potatoes crushed
- Take 1 oinon chopped
- Get 2 green chilli chopped
- Take 3 tbsp green coriander leaves chopped
- Prepare 1 cup garam flour (besan)
- Prepare 2 tbsp rice flour
- Take 1 tbsp red chilli flakes
- Take 1 tsp zeera whole
- Prepare 1/2 tsp red chilli powder
- Make ready to taste Salt
- Get Oil for frying
Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that Taste : Mild. Ingredients for Crispy Aloo Pakoras Recipe.
Steps to make Crispy Potato Pakora:
- Potatoes crushed.
- Add oinon,green chilli and green coriander leaves chopped.
- Add garam flour and rice flour
- Achay sy mix kar lein Pani nahi dalna potatoes main already Pani hota Hy.
- Oil main fry Kar lein.
- Serve hot with any dip.
These are the best Pakoras (aka potato fritters) you will ever eat. The perfect pakora is slightly puffy but crispy. None of this soft, puffy, over inflated deals you get when you put in too much baking soda. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home.
So that is going to wrap this up with this exceptional food crispy potato pakora recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
